I made a lazy gazpacho yesterday… it was more like CSA mélange. Tomatoes, onions, a green bell pepper, half a cucumber, a spicy pepper from a past CSA delivery, a little cilantro (not enough unfortunately), a dash of cumin, a dash of chipotle tabasco, a bit of garlic infused evoo, and Peruvian garlic sauce (aji). I just used the hand chopper because I was too lazy to get the immersion blender. Not too hard, not too bad for me, and a good way to make use of the not-so-pretty items from the CSA delivery.


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