burger bar

Yesterday was burger bar day at work. It’s never satisfying – the burgers themselves are tough and flavorless, and the toppings aren’t that great. So last night I made my own burger bar for dinner. I made sliders, perfect for Iggy’s mini brioche buns. The beauty of a mini burger is that you can try many different combinations.



Pictured: guacamole burger and pesto and mozzarella burger

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