I received a small bunch of beets in my CSA on June 10th. I hadn’t paid attention to the farm’s website update, so I didn’t realize what type of beets they were until I sliced them open. I was pleasantly surprised!
Shredded, they look like confetti:
These lovely candy striped beets were so deliciously sweet – after shredding them it occurred to me that they would have been great in a slaw of some sort. But I had already come across this recipe for beet and carrot latkes, so I stuck with the recipe.
With the carrots:
And the final product!
This recipe is definitely a keeper for me. I will have to give it a try with different types of beets.