We made baked shrimp with feta from Cooking Light (April 2009) for dinner tonight. We made the suggested orzo accompaniment as well. Just before the orzo was finished cooking, we threw in some spinach, and tossed the orzo and spinach with the herbs, olive oil, and salt and pepper. Although the recipe suggested the orzo as a side, we threw it into the baking dish with the shrimp mixture. It turned out great – I will definitely make this again!

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